green tea is traditionally served after a meal to help digestion.
house blend black tea
milk, nutmeg, cinnamon, cardamom, whole cloves and black pepper - perfect to serve after dinner with dessert.
hibiscus tea
served hot or cold.
amar el-din
thick, sweet middle eastern drink - dried apricot-based. T
sahlab
rich, creamy and decadent, sahlab is almost like a smooth pudding - it’s a winter drink traditionally enjoyed with lots of nuts, raisins and cinnamon on top.
tamar hindy
sweet and tangy this refreshing drink is made from the Tamarind fruit.
